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I have taken more out of alcohol than alcohol has taken out of me. — Winston Churchill

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  • Do you dream of cold draught beer flowing from your own personal tap? Well, put down that can of suds and pick up a screw gun because this is our step-by-step guide for building your own customized double-faucet kegerator.

  • Scientists have identified the chemicals that lead to the bitter aftertaste of skunky bottled beer. Chemicals present in beer’s hops break down over time, forming other compounds that result in the unpleasant taste.

  • Right off the bat, I’d say having my own personal beer counter is a double-edged sword. I’d like to know how many beers I’ve had, but on the other more realistic hand, I would not like to know. Either way, BeerStat can tell me.

  • In Charlie Sheen’s continued blitz to be a part of every tweet, stream and channel, the newly unemployed actor crafts his winning warlock skills into a faux cooking show for Funny or Die. Watch out Food Network, Charlie’s coming for you.

  • We love when we read that alcohol is good for you. According to the HealthDay department at U.S. News, drinking light to moderate amounts of alcohol may actually lower the risk for developing both Alzheimer’s and some forms of age-related dementia.

  • For the past week (or longer) New Orleans has given itself over to good food, lots of drink and excessive debauchery. It’s Fat Tuesday, and that means the marathon party known as Mardi Gras is in it’s home stretch.

  • For some time now I have been drinking a here-to-fore unnamed beverage that I think may be the matching bloodtype for a certain new phrase that is winning the nation. I’d like to submit a cocktail of Red Bull, Jager and Grenadine as Tiger Blood.

  • It’s been a Polish national drink for centuries, but for years Żubrówka has been banned in the United States. Now, after decades of work on two continents to formulate and brand a legal version of the alcohol, its producers are taking a shot at the American market.



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