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Is there anything beer can’t do? — Hank Hill, King of the Hill

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  • A few years back, I was nowhere near my fryer for Thanksgiving and I decided to try brining for the first time. Brining a turkey makes a pretty moist bird… the secret is in the salt.

  • Don’t you hate waiting hours on end in your blind or tree stand, only to have that trophy buck spot your shiny beer can from 20 yards out? Don’t let another 8-pointer get away with this self-proclaimed “Redneck” camouflage 6-pack beer holster.

  • You know what’s great about bacon? Everything! Well, health-wise, bacon leaves a lot to be desired. These bacon scented candles may satisfy your baconated cravings when the real thing is not around.

  • Not unlike the delicious deep fried turkey, the turducken has swooped in as one of the birds that all the cool kids will be eating this Thanksgiving.

  • A brewer in Colorado is seeking beer resumes from the nation’s most beer-minded men and women for its 2011 Beerdrinker of the Year contest. The competition seeks and honors America’s most passionate, knowledgeable beer lovers.

  • Everyone seems to takes their cues on how alcohol affects the mind and body from an eclectic mix of knowledge: personal experience, pop culture, tall tales of long nights, the latest studies to make the news, and second-hand tips. Lifehacker posted a good meta-article culled from a few reliable sources about the science of alcohol and its effect on your brain and body when you drink.

  • Boston Beer is launching a champagne-like brew later this month to prove that beer can be worthy of a New Year’s toast. The limited run beer, called Infinium, will be sold in 750-ml bottles with foil-covered cork tops, like champagne.

  • ThinkGeek has added yet another delicious bacon product to their line-up. It’s been said that there’s nothing that can’t be improved by the addition of bacon… Bacon Hot Sauce brings the meat and the heat to your next meal.

  • Connecticut marketer Drinks Americas has teamed up with the Lion Brewery in Wilkes-Barre, PA to revive Rheingold… bringing it to the shelves for the first time in 35 years. They hope to give people a taste of the past by distributing Rheingold in the Eastern U.S.

  • D.G. Yuengling & Son Inc., one of the fastest-growing U.S. beer makers, is close to acquiring a former Coors plant in Memphis, Tenn., to help the company meet rising demand and increase distribution beyond the eastern United States.

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