Beer Quote

QUOTES & TOASTS

I’m very drunk and I intend on getting still drunker before this evening’s over.

— Clark Gable, Gone With The Wind
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    • Stainless steel… a male aphrodisiac if we ever saw one. If women bought men engagement rings, they’d be made out of brushed stainless steel instead of diamonds and gold. With that said, imagine a stainless cooler filled with ice cold beer.

    • Pop two wieners and two buns into the specially shaped slots on the Hot Diggity Dogger and in just a few minutes you’ll be chomping on a wiener just the way you like it!

    • Never before have we seen a kitchen knife get as much press as the 8-inch Oriental Chef’s knife from Global. A few years back, it was in several magazines including Wired and Popular Science to name two, and no wonder… it looks like a prop out of a futuristic movie.

    • When you’re looking to get yourself a knife or a set of knives, there are a few things you should consider before you make your purchase… “Will I use the size of the knife to threaten others? Will I be killing anyone? And if so, will I need to dismember the body?”

    • Through the years, many of you have emailed and asked if we sell t-shirts and other things with our logo on them. Why, we don’t know. But we finally went out and hired some 7 year-olds and put them to work in our sweatshops. The results of their labor are below.

    • Three great books by Food Network favorite Alton Brown are guaranteed to increase your foodipedia knowledge base and recipe repertoire.

    • The folks at OObject have put together a list of 16 videos involving everything from proper use of a turkey fryer, to elaborate turkey fryer contraptions to deep fryin’ hillbillies holdin’ guns.

    • Seasonal Beers are the gems of the brewing world. They can come and go in a cyclical fashion, and they represent the best in creativity and passion that a brewer can deliver. Seasonal beers focus on seasonal ingredients and highlight flavors that harmonize with the fare of the moment.

    • I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.

    • The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.



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