Entries tagged ‘bacon’

Not that it would have stopped most of us from devouring our favorite chopped steak, but a recent study from the Harvard School of Public Health says that the heart risk that has been associated with red meat does not come from steak, hamburgers and other non-processed cuts. Now for the bad news…

It’s St. Patrick’s Day. Time to get your green on. Most people get into the spirit with green clothes or accessories or beer… but there are those who dye everything around them an emerald hue.

J&D’s Baconnaise Bacon Flavored Spread was a big hit recently when I used it as a dip for deep-fried beer-battered onion rings. A good gift… a GREAT stocking stuffer. Make it Baconnaise for the holidaise.

Treat your minor cuts, scrapes and scratches with the incredible healing power of meat. The sterile Bacon Strips are cut to look like small slabs of bacon.

The irresistible allure of bacon has crossed over into the world of fashion with this bacon watch.

Back in June, I excitedly told you about Bakon Vodka, billed as “the only vodka you’ll ever want to use to make a Bloody Mary, a great Bar-B-Q companion and the essence of a delicious crisp slice of peppered-bacon.” Here is our review.

Thank you, Conan O’Brien. The new Tonight Show host piqued my taste buds earlier when he mentioned Bakon Vodka in his monologue. Bakon Vodka is a “superior quality potato vodka with a savory bacon flavor.”

You know bacon is delicious, but did you know it contains enough energy to melt metal? Theodore Gray basically built a thermal lance using dried prosciutto to generate a grease fire hot enough to ignite steel and burn a hole clear through steel!

Just when I was getting over the recent excitement of the Bacon Explosion, this month’s Wired magazine introduced me to Baconnaise, a spreadable hammy condiment that I had to get my hands on immediately to test and review.

A recipe has recently surfaced on the web that is garnering more attention and web traffic than any White Castle stuffing recipe or Absolutely Ridiculous Burger ever could. That recipe is for the Bacon Explosion from BBQ Addicts.

Thick bacon wrapped around tender chicken breasts with cream cheese centers. Serves six people.

I first enjoyed this morsel in a funky restaurant/bar downtown in Manhattan. They are a terrific starter or a party dish. The level of heat depends on the heat of the pepper. These little buggers can burn you mouth so be careful, especially if you’re using the merciless peppers of Quetzlzacatenango! Grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum.