Beer Quote


If we’re not supposed to eat animals, why are they made of meat?

— Unknown
Screw You






  • When you’re looking to get yourself a knife or a set of knives, there are a few things you should consider before you make your purchase… “Will I use the size of the knife to threaten others? Will I be killing anyone? And if so, will I need to dismember the body?”

  • Through the years, many of you have emailed and asked if we sell t-shirts and other things with our logo on them. Why, we don’t know. But we finally went out and hired some 7 year-olds and put them to work in our sweatshops. The results of their labor are below.

  • Three great books by Food Network favorite Alton Brown are guaranteed to increase your foodipedia knowledge base and recipe repertoire.

  • The folks at OObject have put together a list of 16 videos involving everything from proper use of a turkey fryer, to elaborate turkey fryer contraptions to deep fryin’ hillbillies holdin’ guns.

  • Seasonal Beers are the gems of the brewing world. They can come and go in a cyclical fashion, and they represent the best in creativity and passion that a brewer can deliver. Seasonal beers focus on seasonal ingredients and highlight flavors that harmonize with the fare of the moment.

  • I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.

  • The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.

  • Although you can eat this anytime of the year, it’s known as a St. Patrick’s Day favorite, part of our Cead Mile Failte St. Pat’s article.

  • Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.

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