Visit Archives for 2007 - 2004 News
Visit Ye Olde Archives for 2003 - 2001 News
Have you ever tried vodka and carrot juice? You get drunk just as fast, but your eyesight gets better. —
This is a great chili recipe for all of you lazy shlubs out there who want home made chili and want it NOW!
Anytime you combine beer and beef into any type of recipe you know that it’s gonna knock your freggin’ socks off.
Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.
A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.
Great appetizer… small amount of work.
Wings cooked with the Original Hot Wing Sauce developed and perfected at Frank & Theresa’s Famous Anchor Bar in Buffalo, New York.
I’ve been all around this great country of ours and I’ve tried a lot of buffalo wings… sometimes they get it right and hot means HOT. But often enough, they’re served up weak–or dry–and you end up loading them up with the hot sauce on the table just so you can feel like there’s something in your mouth. So with that in mind I’ve created Belly Burning Buffalo Wings.
Our own Grand Chef brings this to the table. Chicken loaded with jalapenos and Tequila. Get some before he goes back for thirds with a load on.
This was formerly called lazy man’s chicken but the ladies seem to love it so much that my slugging percentage dramatically increases whenever I make it – if you know what mean.
One day Frank was looking for a way to punch up his classic chicken parm dinner. He stumbled upon his secret ingredient, like so many of us do, while starring into a mostly empty refrigerator.
We found something for all you weirdos that like chili but not the beefing kind. This will serve about 6 of you with no seconds, so if you’re hungry plan ahead.
This is the type of dish you make for your girlfriend’s parents after they find out that you’ve be doing it in their bed. It’s real good but takes some work.
Another of John’s favorite chicken dishes. John likes to play fast & loose with the rules of culinary expression (that means he makes a big mess as he’s cooking).
Make your chips and your dip. Appetizer for 6 people.