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I love scotch. I love scotch. Scotchie, scotch, scotch. Here it goes down. Down into my belly. Mmm, mmm, mmm. — , Anchorman
Last week, shareholders of Anheuser-Busch approved the $52 billion sale of the business to Belgium-based InBev, a deal that set the stage to create the world’s largest brewer.
The notorious animal rights activism group has requested that Blue Cross Blue Shield of Vermont raise their health insurance rates for meat eaters (and drop rates for vegetarians).
I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.
The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.
It’s no secret that Wyck Fowler perfected chili 35 years ago in Pecos, Texas. So why should you delude yourself into thinking you can improve it? Well, I say you can.
Although you can eat this anytime of the year, it’s known as a St. Patrick’s Day favorite, part of our Cead Mile Failte St. Pat’s article.
This is a great chili recipe for all of you lazy shlubs out there who want home made chili and want it NOW!
Anytime you combine beer and beef into any type of recipe you know that it’s gonna knock your freggin’ socks off.
Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.
A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.
Great appetizer… small amount of work.
Wings cooked with the Original Hot Wing Sauce developed and perfected at Frank & Theresa’s Famous Anchor Bar in Buffalo, New York.
I’ve been all around this great country of ours and I’ve tried a lot of buffalo wings… sometimes they get it right and hot means HOT. But often enough, they’re served up weak–or dry–and you end up loading them up with the hot sauce on the table just so you can feel like there’s something in your mouth. So with that in mind I’ve created Belly Burning Buffalo Wings.
Our own Grand Chef brings this to the table. Chicken loaded with jalapenos and Tequila. Get some before he goes back for thirds with a load on.