Beer Quote


You’re not drunk if you can lie on the floor without holding on.

— Dean Martin




  • I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.

  • The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.

  • Although you can eat this anytime of the year, it’s known as a St. Patrick’s Day favorite, part of our Cead Mile Failte St. Pat’s article.

  • Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.

  • I’ve been all around this great country of ours and I’ve tried a lot of buffalo wings… sometimes they get it right and hot means HOT. But often enough, they’re served up weak–or dry–and you end up loading them up with the hot sauce on the table just so you can feel like there’s something in your mouth. So with that in mind I’ve created Belly Burning Buffalo Wings.

  • Our own Grand Chef brings this to the table. Chicken loaded with jalapenos and Tequila. Get some before he goes back for thirds with a load on.

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