Oriental Chef’s Knife

by David Lauterbach
2008 December 3

Never before have we seen a kitchen knife get as much press as the 8-inch Oriental Chef’s knife from Global. A few years back, it was in several magazines including Wired and Popular Science to name two, and no wonder… it looks like a prop out of a futuristic movie.

Oriental Chef's Knife
This little picture can’t do it justice, check out this one.

This award-winning knife is made from the finest stainless steel available anywhere (Molybdenum/vanadium) and has a remarkably sharp blade- one that’s been ice-tempered and hardened to meet stringent Samurai-type standards. It holds its razor sharp edge longer than any other steel and resists rust, stains and corrosion. The knife isn’t just a useful tool in the kitchen, it’s an engineered piece of steel with a rather high “ooh” factor.

Also in a 7-Inch Knife, but size does matter.

Pardon us please, while we pay for beer...

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