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Entries tagged ‘BBQ’

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  • 011.29.11Cast Iron Grates for your Kettle Grill

    Pimp your Weber grill with a Cast Iron Grate. This long-lasting replacement for your standard steel or aluminum grate heats up faster, gives off more even heat and can withstand higher heat. And don’t forget the perfect grill marks.


  • 16.1.11Grill Daddy Pro Grill Brush

    Keeping your grill surface clean is important… don’t just “burn it off” or expect last week’s burger gristle to make this week’s chicken breasts taste better. So when I stumbled upon the Grill Daddy Pro Grill Brush, I decided to give it the Brian’s Belly once-over.


  • 78.5.09Bacon Vodka Tastes Like Pig Ass

    Back in June, I excitedly told you about Bakon Vodka, billed as “the only vodka you’ll ever want to use to make a Bloody Mary, a great Bar-B-Q companion and the essence of a delicious crisp slice of peppered-bacon.” Here is our review.


  • 25.19.09Barbecue Season is Here: 5 Things Not to Buy at Brookstone

    I received an email yesterday from Brookstone promoting the tools and accessories they sell for “a successful BBQ.” I took one look at some of the crappy things they were pushing and decided to list the caveats of 5 items that jumped out at me… maybe the things you wouldn’t think about before you purchase these–either for yourself or for a gift.


  • 45.18.09Guide to Buying, Maintaining and Mastering Your Grill

    Grilling the perfect meal is not quite as easy as it looks, especially if you’re working with a barbecue that should be condemned. Do you even know where to start if you need to buy a new grill to replace that pile of rust oxidizing out on the deck? Be prepared for your next backyard party. Let our own Belly Buddy Brian Bailey give you a lesson in buying, maintaining and mastering your grill. And all you guys who think you know how to grill may just learn a thing or two as well.


  • 55.13.09Memphis in May: World Championship Barbecue

    A few years back, we went down to Memphis, Tennessee for the World Championship Barbecue Cooking Contest, part of the Memphis in May International Festival. Find out what we ate and what we learned at the Super Bowl of Swine.


  • 11.29.09The Bacon Explosion

    A recipe has recently surfaced on the web that is garnering more attention and web traffic than any White Castle stuffing recipe or Absolutely Ridiculous Burger ever could. That recipe is for the Bacon Explosion from BBQ Addicts.


  • 011.16.08Grilled Pizza

    This recipe seems more difficult than it actually is. The pizza comes off of your grill flavorful and crispy. This recipe make one 10-12 inch pizza, but plan on making more than one, they go fast.


  • 111.16.08One in a Hundred BBQ Sauce

    Now I’m from down in Louisiana. When you’re born on the bayou, your Momma don’t give you no suckling milk from her tit, she gives you BBQ sauce.


  • 211.16.08Belly Back Barbecue Ribs

    Nothing beats a great rack. And ribs are no exception. We like ours steamed and grilled. Get your grill fired up on medium and lets get started.