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    The Bacon Explosion

    by David Lauterbach
    2009 January 29
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    A recipe has recently surfaced on the web that is garnering more attention and web traffic than any White Castle stuffing recipe or Absolutely Ridiculous Burger ever could.

    That recipe is for the Bacon Explosion from BBQ Addicts. Hailed by the New York Times as a recipe that “seems to unite conservatives and liberals, gun owners and foodies, carnivores and … well, not vegetarians and health fanatics.”

    The Bacon Explosion is modestly called by its inventors “the BBQ Sausage Recipe of all Recipes.” The instructions for constructing this massive torpedo-shaped amalgamation of two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce first appeared last month on their site BBQAddicts.com.

    The roll contains at least 5,000 calories and 500 grams of fat… so be smart and limit your intake to 3 meals per day… no snacking! And remember, angioplasty is fun to say but not so much fun to get.

    The Bacon Explosion, From BBQ Addicts

    The Bacon Explosion

    The Bacon Explosion, Don Ipock for The New York Times

    Pardon us while we pay for beer...

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    […] when I was getting over the recent excitement of the Bacon Explosion (the BBQ sausage recipe of all recipes), this month’s Wired magazine introduced me to […]

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