3.43 average, 7 votes
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Braised Sirloin Tip roast with hot giardiniera, dark beer, herbs and spices. Serves 8 people.
- Ingredients:
- 3 pounds sirloin tip roast
- 2 cups beef stock (or broth)
- 12 ounces of beer (the darker the better)
- 2 8oz. or 1 16oz Il Primo Giardiniera Hot Mix
, drained
- 3 cloves garlic, minced
- 1 tablespoon oregano
- salt and pepper – to taste
Place meat in a heavy pot or slow cooker. Add stock, beer, giardiniera, garlic, oregano, and salt & pepper. Cook, covered, over low heat for approx 8 hours, stirring occasionally. Meat will be tender and falling apart.
Check for seasoning and add more salt and pepper if needed. Cut beef into 1/4 inch slices against the grain (let beef fall apart). The sauce will probably need thickening. Remove sauce to pan over high heat and reduce until desired consistancy is reached, approximately 1/2 of liquid.
Serving Ideas:
- 1. Make sandwiches – Put some giardiniera beef on warm French or kaiser rolls and top with sliced provolone cheese. Serve with Il Primo Sport Peppers on the side.
- 2. Pizza! – Take a pizza shell and spread with marinara sauce. Add a generous amount of mozzarella cheese and top with giardiniera beef. Sprinkle a bit of parmesean cheese on top (optional).
- 3.ย Stuff some peppers – Mix 3 parts giardiniera beef with 1 part cheese (mozzarella and parmesean in equal amounts) in a bowl. Stuff into green peppers (remove seeds and pith first) and bake at 350 for one hour.
Visit Paul’s site at Firebreath.com.
The Giardiniera Beef recipe is so easy and really tasty!! We serve it on toasty rolls and melt a little provolone on top. I made it last year for a house full of people during the NCAA basketball tournament, and everyone loved it. We’re going to a Super Bowl party tomorrow at a friend’s house, and they’re having a sandwich contest. I’m sure the Giardiniera Beef will be a fan favorite.
[…] to christian my new slow-cooker with a recipe I saw a while ago over at Brian’s Belly, the Giardiniera Beef. As I’ve mentioned in the past, I like to play fast and loose with ingredients and quantities […]
[…] to christian my new slow-cooker with a recipe I saw a while ago over at Brian’s Belly, the Giardiniera Beef. As I’ve mentioned in the past, I like to play fast and loose with ingredients and quantities […]