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Giardiniera Beef

Braised Sirloin Tip roast with hot giardiniera, dark beer, herbs and spices. Serves 8 people.

Place meat in a heavy pot or slow cooker. Add stock, beer, giardiniera, garlic, oregano, and salt & pepper. Cook, covered, over low heat for approx 8 hours, stirring occasionally. Meat will be tender and falling apart.

Check for seasoning and add more salt and pepper if needed. Cut beef into 1/4 inch slices against the grain (let beef fall apart). The sauce will probably need thickening. Remove sauce to pan over high heat and reduce until desired consistancy is reached, approximately 1/2 of liquid.

Serving Ideas:

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