Search Results for "roast"

…and sprinkle with salt & pepper. Roast until browned, turning once. Mince giardiniera and roasted vegetables into confetti-sized pieces and place in bowl. Add remaining oil. Mix thoroughly and place in…

…ng often, until sauce is hot and roast beef is thoroughly coated. Place 3/4 to 1 cup of roast beef and sauce on sliced roll and serve immediately. NOTE: Left over beef (steaks, roast, etc.) works real…

…fried skin either! • Peanut oil has less saturated fats than butter. • If you want to roast the turkey, then YOU roast the turkey. I’ll be watching football….

…ffing, chicken, roast beef, pork roast, ham and the like. If you take the time factor out of things that kill you, I guess it’s the most deadly substance on earth. But gaw-dam, it sure is delicious. In…

Braised Sirloin Tip roast with hot giardiniera, dark beer, herbs and spices. Serves 8 people. Ingredients: 3 pounds sirloin tip roast 2 cups beef stock (or broth) 12 ounces of beer (the darker the bet…

…nnot feel the heat as you slowly roast yourself under the scorching afternoon sun of the Dominican Republic. Sound nice? It’s even better when you have a frosty green bottle of El Presidente Cerveza in…

…ey moist during the long haul of roasting. Back when I tried it, it really didn’t work out as good as I had hoped. It was good… but it wasn’t Good Eats good. Our good friend Alton Brown‘s recipe has be…

…E When you sauté (fry), grill or roast vegetables, their own natural sugars are released and become a caramel-like syrup. This brown, sweet goo gives the vegetable a golden glaze and a sweet flavor. CH…

…is very eager to get it quickly roasted.” This guy could have written for The Belly. If nothing else, Homer proves that hot dogs and men have always been linked throughout history. However, it wasn’t…

…wing agendum is taken- all ribs, roasts & briskets are to be rubbed thoroughly, rested patiently, and roasted slowly.’” Long live the King. Here is an all purpose dry-rub recipe that is sure to please…

…in, pat it dry and place it in a roaster. Mix mustard, spices, sugar, wine and fruit juices and spread it over your beaver. Cover and roast your beaver at 325 degrees F. until it is tender (or to your…

…he briskets fat side up into two roasting pans or Dutch ovens. Put three slices of bacon across each brisket (I prefer think cut bacon for this). Cut the cabbage down into wedges (you should end up wit…

…y Scott Doherty’s 1st Annual Pig Roast, the perfect venue for bacon flavored vodka. With anticipation high, I poured over a dozen shots of chilled bacon for a group toast to our host. EVERYONE took a w…

…w to prepare some great steaks & roasts, hot sausage, and spicy mexican. As the commercial says, “It’s what’s for dinner.” If it’s not, it should be. We don’t care what form it’s in: steak, ribs, sausa…

…lty flavor that’s reminiscent of roast nuts or maybe the slightly browned edge of a pie crust. The trick to making a good Oktoberfest is in getting this malt character just right, and as a brewer, you…