Entries tagged ‘Irish’

For St. Patrick’s Day, Fox pulled out 10 celebratory tidbits on the Patron Saint of the Irish. Here’s a few, in summary.

Not that we don’t already celebrate St. Paddy’s day like the ordained father of all holiday’s, but this time of the year Guinness hauls out it’s campaign to promote Proposition 3-17, a mission to get one million signatures on their petition to make St. Patrick’s Day an official holiday.

It’s not easy being green. But that doesn’t stop millions of happy, drunk Irishmen or their boy-o’s from celebrating St. Patrick’s Day every year. March 17th is when the big drinkers come out to play. Thank God for the patron saint of beer. Paddy will be looking down over our shoulders, as he does every March, making sure that everyone has enough beer to flush a blarney stone and enough corned beef to clog at least two ventricles and your left atrium.

Like most beer drinkers I look forward to March and St. Patrick’s day as an excuse to get sloppy. But it’s also an excuse to try some beers with an Irish heritage that you may not always drink on a regular basis.

For St. Patrick’s Day every year the buddies got together and honor our favorite saint by drinking ourselves into a stupor that would make any off-the-boat Irishman proud.

I have had a good deal of Murphy’s Irish Red in my day- and in my nights. For the most part it’s been the draft version as served in a dark, dank Irish Pub. It’s dry, crisp and hoppy with a rich red hue.

We spent ten days drinking and driving our way around beautiful Ireland (on the wrong side of the road, we may add). With only a pocket-sized Sony DSC-T1 and a gig of ram, we made this two minute short film.

It was the kind of day you can’t plan–it just evolved organically. And Harp Lager was the centerpiece of our whole misguided adventure.

“Why don’t you have a review of Guinness on your site?” “Why don’t you have a review of Guinness on your site?” “Why don’t you have a review of Guinness on your site?” Sometimes our emails all start the same- “Dear Idiots, Why don’t you have a review of Guinness on your site?”

I have completely hijacked this recipe to make it my own! After 6 years of making it, I know how to do it right.

Although you can eat this anytime of the year, it’s known as a St. Patrick’s Day favorite, part of our Cead Mile Failte St. Pat’s article.

Corned beef and cabbage aren’t the only staple on St. Patrick’s Day.

I enjoy having a selection of Irish beers to choose from when the St. Patrick’s Day parade comes through my town. It is because of this that I stumbled across Caffrey’s Irish Ale a few years back while trying to stock the shelves with some variety from Ireland.