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Search Results for "roast"

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  • 0Tangy Beef Sandwiches November 16, 2008

    Great way to use up left over steaks or roast beef. Serves 6 people. Ingredients: 2 tablespoons olive oil 1 cup onion – chopped 1 teaspoon minced garlic salt and pepper – to taste 1 pound…

  • 0G-man Jim’s Double Bypass Gravy November 16, 2008

    …r mashed potatoes, turkey with stuffing, chicken, roast beef, pork roast, ham and the like. If you take the time factor out of things that kill you, I guess it’s the most deadly substance on earth. Bu…

  • 3Giardiniera Beef November 16, 2008

    Braised Sirloin Tip roast with hot giardiniera, dark beer, herbs and spices. Serves 8 people. Ingredients: 3 pounds sirloin tip roast 2 cups beef stock (or broth) 12 ounces of beer (the darker the b…

  • 2Presidente: Hail to el Heffe November 3, 2008

    …stantly so you cannot feel the heat as you slowly roast yourself under the scorching afternoon sun of the Dominican Republic. Sound nice? It’s even better when you have a frosty green bottle of El Pre…

  • 0Cooking Glossary: Common Cooking Terms January 20, 2011

    …eat. CARAMELIZE When you sauté (fry), grill or roast vegetables, their own natural sugars are released and become a caramel-like syrup. This brown, sweet goo gives the vegetable a golden glaze and…

  • 7How to Have Your Turkey, And Eat It Fried Too November 20, 2009

    …as simple… make two birds.  The traditional roaster sat along side the empty carcass of the deep fried bird that year, as even my mother enjoyed the Cajun butter marinated fowl.  That was the la…

  • 7Bacon Vodka Tastes Like Pig Ass August 5, 2009

    …Belly Buddy Scott Doherty’s 1st Annual Pig Roast, the perfect venue for bacon flavored vodka. With anticipation high, I poured over a dozen shots of chilled bacon for a group toast to our host….

  • 14Negra Modelo: Best Beer in Mexico March 30, 2009

    …s too black for a Vienna and that it has too much roast malt character to compare well with other Viennas, so I consider it a dunkle. (In some states of the U.S. the beer has the words “dark ale…

  • 2Paulaner Oktoberfest Marzen September 1, 2009

    …Very soft and smooth with a decidedly nutty light roast edge on the malt. The emphasis is definitely on malt sweetness, although the beer is really very well balanced. There’s just the barest hi…

  • 1Turducken for Thanksgiven November 10, 2010

    …your apartment or condo, but want to do more that roast a turkey for Thanksgiving, try a turducken this food frenzied holiday… who can resist a chicken stuffed in a duck stuffed in a turkey stuf…

  • 4Guinness Corned Beef November 16, 2008

    …o 350° F. Place the briskets fat side up into two roasting pans or Dutch ovens. Put three slices of bacon across each brisket (I prefer think cut bacon for this). Cut the cabbage down into wedges (you…

  • 0Pete’s Wicked Oktoberfest September 14, 2008

    …a sweet malty flavor that’s reminiscent of roast nuts or maybe the slightly browned edge of a pie crust. The trick to making a good Oktoberfest is in getting this malt character just right, and…

  • 1Aventinus Dunkel Weizenbock November 15, 2008

    …me. But when I’m serving up a rich feast of roast meats, butter rolls, pecan pies, and absolutely nothing low-fat, lo-cal, or salt free, then why should I skimp on the beer? I want a beer that c…

  • 0Sweet Pickled Beaver November 16, 2008

    …e your beaver again, pat it dry and place it in a roaster. Mix mustard, spices, sugar, wine and fruit juices and spread it over your beaver. Cover and roast your beaver at 325 degrees F. until it is t…

  • 0Hot Roasted Pepper Relish November 16, 2008

    …ush with oil and sprinkle with salt & pepper. Roast until browned, turning once. Mince giardiniera and roasted vegetables into confetti-sized pieces and place in bowl. Add remaining oil. Mix thoro…