All Recipes

I recently bought a gimmicky 6-pack of Perdue brand Beer Can Chicken Beer. My buddies were flabbergasted to say the least. “Yeech” was the best I can post from the thread of supporters.

Are you still boiling the flavor clean out of your corned beef? Try using a pressure cooker to get the best out of this tough cut of beef.

How many times have you sliced into a tasteless, bone-dry turkey on Thanksgiving wishing your fowl had not run afoul in the oven? This year, try frying your bird instead. The skin will be crispy and the meat will be juicy. This is more than a recipe, this is our guide for Deep Fried Turkey.

Every summer I head to a beautiful island off the coast of Maine named Chebeague. The water on the ferry trip to the island is dotted with lines of lobster trap buoys… a certain sign that once you land, the crustaceans will be waiting.

I’m always looking to supplement our deep fried Thanksgiving turkey with the proper Cajun accoutrement… whether it’s an appetizer or side dish. I’ve been toying around with a recipe for Fried Cajun Stuffing Balls and I decided to finally get it down in digital form to share for this T-Day.

A few years back, I was nowhere near my fryer for Thanksgiving and I decided to try brining for the first time. Brining a turkey makes a pretty moist bird… the secret is in the salt.

My girlfriend likes healthy food… and I don’t. If this is also a food dilemma in your life, try these nachos with half-a-healthy twist.

I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.

The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.

It’s no secret that Wyck Fowler perfected chili 35 years ago in Pecos, Texas. So why should you delude yourself into thinking you can improve it? Well, I say you can.

Although you can eat this anytime of the year, it’s known as a St. Patrick’s Day favorite, part of our Cead Mile Failte St. Pat’s article.

This is a great chili recipe for all of you lazy shlubs out there who want home made chili and want it NOW!

Anytime you combine beer and beef into any type of recipe you know that it’s gonna knock your freggin’ socks off.

Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.

A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.