All Recipes

About as easy as it gets. Great flavor, nicely spiced. Serves 6 people.

Historically, the very first contribution to our website from a girl. Belly Babe Laurissa James takes aim at our beloved textiles but delivers a good chicken teriyaki recipe.

Great way to use up left over steaks or roast beef. Serves 6 people.

Way more flavor than regular meat loaf! Serves 4 people.

Braised Sirloin Tip roast with hot giardiniera, dark beer, herbs and spices.

These potato pancakes go with our ever-popular jaegerschnitzel.

Every fall, me and a couple of friends head to the great outdoors and take to the woods for hunting season. We’re deer hunters, and the thrill of the kill is in our blood. But it is what’s in our bellies that counts… and our traditional meal the night before the hunt is jaegerschnitzel.

I think I’m going to officially call this the easiest recipe we have on the site… and hoo-boy is it tasty.

What the hell is a caribou, and why would you want to eat one? Because you can. Rudolph was a red-nosed caribou, and what an annoying little bastard he was (‘She thinks I’m cute’). He deserved to be eaten.

I first enjoyed this morsel in a funky restaurant/bar downtown in Manhattan. They are a terrific starter or a party dish. The level of heat depends on the heat of the pepper. These little buggers can burn you mouth so be careful, especially if you’re using the merciless peppers of Quetzlzacatenango! Grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum.

Here is an all purpose dry-rub recipe that is sure to please all of the subjects at your next barbecue. To make it interesting, we’ve included an easy to follow pork spare rib recipe.

March 17th may be the greatest day corned beef has ever known, but the day after St. Pat’s is the perfect time to mince the remains of the previous day into a hash fit to side the breakfast of kings.