Entries by Mark

It’s not easy being green. But that doesn’t stop millions of happy, drunk Irishmen or their boy-o’s from celebrating St. Patrick’s Day every year. March 17th is when the big drinkers come out to play. Thank God for the patron saint of beer. Paddy will be looking down over our shoulders, as he does every March, making sure that everyone has enough beer to flush a blarney stone and enough corned beef to clog at least two ventricles and your left atrium.

Although you can eat this anytime of the year, it’s known as a St. Patrick’s Day favorite, part of our Cead Mile Failte St. Pat’s article.

Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.

A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.

One day Frank was looking for a way to punch up his classic chicken parm dinner. He stumbled upon his secret ingredient, like so many of us do, while starring into a mostly empty refrigerator.

We found something for all you weirdos that like chili but not the beefing kind. This will serve about 6 of you with no seconds, so if you’re hungry plan ahead.

Make your chips and your dip. Appetizer for 6 people.

This recipe seems more difficult than it actually is. The pizza comes off of your grill flavorful and crispy. This recipe make one 10-12 inch pizza, but plan on making more than one, they go fast.

Just can’t get the taste you want from any store bought BBQ sauce? Give this stuff a try, it’s got heat and bite.

The fried ring is the best part of the onion.

This recipe is easy to make and its impressive. Don’t let the shopping list scare you because you really can’t go wrong with pork… or tequila.

Barbecue Rum Ribs are three words that are as good separately as they are together. Check it out!

Whether cajun cooking thrills you or scares you, here is a recipe we can all deal with—unless you don’t eat pork.

Welcome to Bitburger! I have to translate that for those of you who don’t speak German or have no common sense. OK, now that I’ve insulted your intelligence let’s move this thing right along…

I first had Sierra Nevada Pale Ale about five years ago. It was at a time in my life when I began venturing out past my usual beverage fall-backs like Budweiser and Coors Light (and I was feeling a little fat).