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    St. Patrick’s Day: “Céad Míle Fáilte” One Hundred Thousand Welcomes

    by Mark Higgins
    2009 February 16

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    Guinness Corned Beef
    Traditional Corned Beef and Cabbage
    Pressure Cooked Corned Beef and Cabbage
    Irish Soda Bread
    Corned Beef Hash #18
    Guinness Ice Cream


    Bailey’s Coffee

    Pour a hot cup of coffee.
    Add Bailey’s Irish Cream in place of milk.

    HOMEMADE Baileys!

    Belly Buddy Ed McShea just started making this and it’s amazing.

    8-10 oz. Irish whiskey
    1 can condensed milk
    1 can evaporated milk
    1 tablespoon chocolate syrup (to taste)

    Mix ingredients in a blender. Serve very cold.

    Irish Coffee

    1 oz. of Irish whiskey
    1 teaspoon of sugar
    1 spoon of whipped cream or fresh cream
    Strong, hot coffee to fill the glass

    Pre-warm a stemmed glass. Add the whiskey then add the sugar and stir in the coffee.

    If using fresh cream, pour it over the back of a spoon and down the side of the glass so it floats on top. This is the traditional method. You can also use a dollop of whipped dessert cream.

    Drink the coffee through the cream… do not stir after adding it.

    Black & Tan

    16 oz. pint glass
    8 oz. Guinness
    8 oz. Bass (can also be Harp, but Bass is traditional)

    Pour the Bass in to the glass to the half-way point. Now pour the Guinness over the back of the spoon and into the glass so that it sits on top of the Bass. Enjoy.

    Irish Car Bomb

    1/2 glass Guinness Stout
    a shot of Bailey’s Irish Cream
    a shot of Jameson Irish Whiskey

    From the Jameson Website:

    Jameson What’s The Rush

    This most recent Jameson long drink creation is for people who hadn’t thought of drinking whiskey before.

    Begin with three cubes of ice in a tall glass and pour in one measure of Jameson. Next add three measures of 7UP or Sprite and one dash of apple juice. Stir and garnish with an orange slice.

    Jameson Slow & Sour

    This long drink provides a nice change-of-pace for whiskey sour drinkers.

    Pour a measure of Jameson, the juice of a lemon, one teaspoon of powdered sugar and ice into a cocktail shaker. Shake well, pour into a chilled glass and add a lemon twist to decorate.

    Jameson Ginger Classic

    This is an ideal drink for Irish whiskey drinkers who prefer to take a bit of time while savoring the smoothness of their Jameson.

    Start with three cubes of ice in a tall glass and pour in one measure of Jameson. Next add three measures of ginger ale and stir gently.

    Irish Whiskey’s and Beers (and a few wannabees) with links to our reviews and brewers & bottlers websites.
    Brew Reviews:
    Caffrey’s Irish Ale
    Murphy’s Irish Red
    George Killian’s Irish Red

    Offsite Links:
    Guinness WebsiteCaffrey’s WebsiteHarp WebsiteBeamish Website
    Jameson Irish WhiskeyBailey's Irish CreamBushmills Irish WhiskeyBlack Bush
    Jameson WebsiteBailey’s WebsiteBushmills WebsiteBlack Bush Website

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    Pardon us while we pay for beer...

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