All Recipes

I’m always looking to supplement our deep fried Thanksgiving turkey with the proper Cajun accoutrement… whether it’s an appetizer or side dish. I’ve been toying around with a recipe for Fried Cajun Stuffing Balls and I decided to finally get it down in digital form to share for this T-Day.

A few years back, I was nowhere near my fryer for Thanksgiving and I decided to try brining for the first time. Brining a turkey makes a pretty moist bird… the secret is in the salt.

My girlfriend likes healthy food… and I don’t. If this is also a food dilemma in your life, try these nachos with half-a-healthy twist.

I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.

The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.

It’s no secret that Wyck Fowler perfected chili 35 years ago in Pecos, Texas. So why should you delude yourself into thinking you can improve it? Well, I say you can.

Although you can eat this anytime of the year, it’s known as a St. Patrick’s Day favorite, part of our Cead Mile Failte St. Pat’s article.

This is a great chili recipe for all of you lazy shlubs out there who want home made chili and want it NOW!

Anytime you combine beer and beef into any type of recipe you know that it’s gonna knock your freggin’ socks off.

Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.

A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.

Great appetizer… small amount of work.

Hot shrimp!

Wings cooked with the Original Hot Wing Sauce developed and perfected at Frank & Theresa’s Famous Anchor Bar in Buffalo, New York.

I’ve been all around this great country of ours and I’ve tried a lot of buffalo wings… sometimes they get it right and hot means HOT. But most of the time, they’re served up weak and you end up loading them up with the hot sauce on the table just so you can feel like there’s something in your mouth. So with that in mind I’ve created Belly Burning Buffalo Wings.