- Ingredients (single serving):
- Yesterday’s corned beef leftovers, 1/2 pound is good.
- 1 small leftover potato
- 1/2 medium onion
- 1 clove of garlic, minced (Go ahead, use the pre-minced stuff. It’ll be okay.)
- 1 teaspoon of hot sauce, if you’re a baby. More if you’re a man.
Pull the leftover corned beef apart with your fingers then dice until you have a pile of shredded beef. Leave enough fat on the meat or your hash will dry out when you’re cooking it. Dice the leftover potato into very small cubes, as small as you can get them. Do the same with one small or half of a medium onion.
Fire up a frying pan or a griddle and toss a few teblespoons of butter or margarine on. When the pan is hot enough, start frying the onions and add the garlic. When the onions are just starting to brown, add the corned beef and potatoes. Then add some Tabasco or your favorite hot sauce. Grill until everything is nice & hot (remember, everything was cooked yesterday) or until its brown the way you like it.
Salt & pepper to taste, serve with some eggs and you’re all set. Wasn’t that simple laddie?