Search Results for "grill"

Grilling the perfect meal is not quite as easy as it looks, especially if you’re working with a barbecue that should be condemned. Do you even know where to start if you need to buy a new grill…

As we have mentioned before in our Guide to Grilling, keeping your grill surface clean is important… don’t just “burn it off” or expect last week’s burger gristle to mak…

…purchase these–either for yourself or for a gift. Links are included. Caveat emptor. Motorized Grill Cleaning Brush, $25 The Claim: “It’s the effortless way to keep your grill’…

Pimp your Weber grill with a Cast Iron Grate. This long-lasting replacement for your standard steel or aluminum grate heats up faster, gives off more even heat and can withstand higher heat. And don&…

Ted Nugent likes to say, “You can’t grill it until you kill it.” Well, even if you don’t kill it personally, now you can grill it just like the Nuge. Kill It and Grill It: Te…

…problems in systems.” One of Alton’s most well-known modifications is the Weber kettle grill he turned into a blast furnace. “The whole thing with the Weber grill came out of wan…

This was submitted by Belly Buddy John Ott.  This recipe seems more difficult than it actually is. The pizza comes off of your grill flavorful and crispy. The lack of yeast in the recipe is no mistak…

Nothing beats a great rack. And ribs are no exception. We like ours steamed and grilled. Get your grill fired up on medium and lets get started. Ingredients: 3 pounds of baby back pork ribs 1 tablesp…

…dified this to be an all-purpose recipe… a guide if you will. Whether you want to bake, fry or grill your wings, this is the one-and-only Buffalo wing recipe that you’ll ever need.  ItR…

…ghtly covered pan. This method is best for tougher cuts of meat. CARAMELIZE When you sauté (fry), grill or roast vegetables, their own natural sugars are released and become a caramel-like syrup. T…

We usually dislike so many things that Brookstone sells for your grill, so it was nice to see something that looked like it might be helpful for certain types of grilling. The Turbo Que is a fan that…

Before I grill, I typically scrub the gunk from yesterday (or last week) off my barbecue grate with a brass brush.  You know the brush… we all have the same one.  It’s got brass bristles…

I use my gas grill 90% of the time.  I’m a busy person, and you just can’t beat the instant on, controlable heat source.  But a couple of times a year when I have the time for some REAL…

Here’s a pretty simple way to give a venison steak a Chinese overhaul….

…h your good friend Jack while you’re waiting?) Remove steak from refrigerator and preheat your grill. Grill them babies about 3-5 minutes per side brushing them with butter periodically because…