Beer Quote

QUOTES & TOASTS

The second day of a diet is always easier than the first. By the second day you’re off it. — Jackie Gleason

Screw You

WHAT YOU'RE SAYING

Twitter

WE TWEET

FOLLOW US ON TWITTER »

Search Results for "grill"

Comments
  • 1Grill Daddy Pro Grill Brush June 1, 2011

    As we have mentioned before in our Guide to Grilling, keeping your grill surface clean is important… don’t just “burn it off” or expect last week’s burger gristle to mak…

  • 0Cast Iron Grates for your Kettle Grill November 29, 2011

    Pimp your Weber grill with a Cast Iron Grate. This long-lasting replacement for your standard steel or aluminum grate heats up faster, gives off more even heat and can withstand higher heat. And don&…

  • 0Ted Nugent: Kill It & Grill It December 2, 2008

    Ted Nugent likes to say, “You can’t grill it until you kill it.” Well, even if you don’t kill it personally, now you can grill it just like the Nuge. Kill It and Grill It: Te…

  • 3Everything I Need to Know I Learned From Alton Brown May 28, 2010

    …ost well-known modifications is the Weber kettle grill he turned into a blast furnace. “The whole thing with the Weber grill came out of wanting to sear tuna steaks. When you sear tuna you…

  • 0Grilled Pizza November 16, 2008

    …than it actually is. The pizza comes off of your grill flavorful and crispy. The lack of yeast in the recipe is no mistake… yeast would make the dough too fluffy and it would just ooze into the…

  • 2Belly Back Barbecue Ribs November 16, 2008

    …d ribs are no exception. We like ours steamed and grilled. Get your grill fired up on medium and lets get started. Ingredients: 3 pounds of baby back pork ribs 1 tablespoon of brown sugar 1 tablespoon…

  • 0Cooking Glossary: Common Cooking Terms January 20, 2011

    …cuts of meat. CARAMELIZE When you sauté (fry), grill or roast vegetables, their own natural sugars are released and become a caramel-like syrup. This brown, sweet goo gives the vegetable a golden g…

  • 4Turbo Que Grilling Fan June 17, 2010

    …ike so many things that Brookstone sells for your grill, so it was nice to see something that looked like it might be helpful for certain types of grilling. The Turbo Que is a fan that turns your gas…

  • 2Grillfloss: The Barbecue Cleaning Tool June 3, 2010

    Before I grill, I typically scrub the gunk from yesterday (or last week) off my barbecue grate with a brass brush.  You know the brush… we all have the same one.  It’s got brass bristles…

  • 0Weber Chimney Starter May 21, 2009

    I use my gas grill 90% of the time.  I’m a busy person, and you just can’t beat the instant on, controlable heat source.  But a couple of times a year when I have the time for some REAL…

  • 0Napalm Pork Chops November 16, 2008

    …cigar, play half a match of soccer. Preheat your grill and cook the chops on medium to medium-high about 7 minutes per side. Flip only once. Remove chops from the grill and place on a large plate. Gr…

  • 0Whiskey Steak November 16, 2008

    …) Remove steak from refrigerator and preheat your grill. Grill them babies about 3-5 minutes per side brushing them with butter periodically because butter goes with everything. Slice the flank steak…