Fat: An Appreciation of a Misunderstood Ingredient

by David Lauterbach
2009 March 25
Share

Look at that picture… how could you not appreciate a cookbook with a big fatty slab of meat on the cover?  Although we have no connection to author Jennifer Mclagan, we dig the main ingredient in her book Fat: An Appreciation of a Misunderstood Ingredient, With Recipes.

Breaking the topic down into categories (butter, pork, poultry, beef-and-lamb), McLagan chooses recipes that showcase the role of fat in imparting and carrying flavor. The recipes may be a bit more complicated than the average Brian’s Belly chef may like to endure, but if you like all things buttery, this might be for you.

Pardon us please, while we pay for beer...

Share
Subscribe
Notify of
guest

0 Comments
newest
oldest most voted
Inline Feedbacks
View all comments
0
Any thoughts? Please comment!x
()
x