Entries by David
- 011.26.08‘Tis the Seasonal to Drink Jolly
Seasonal Beers are the gems of the brewing world. They can come and go in a cyclical fashion, and they represent the best in creativity and passion that a brewer can deliver. Seasonal beers focus on seasonal ingredients and highlight flavors that harmonize with the fare of the moment.
- 111.20.08It’s Official: Anheuser-Busch InBev
Last week, shareholders of Anheuser-Busch approved the $52 billion sale of the business to Belgium-based InBev, a deal that set the stage to create the world’s largest brewer.
- 011.19.08PETA Wants Higher Insurance Rates for Meat Eaters
The notorious animal rights activism group has requested that Blue Cross Blue Shield of Vermont raise their health insurance rates for meat eaters (and drop rates for vegetarians).
- 411.16.08Guinness Corned Beef
I have completely hijacked this Corned Beef recipe to make it my own! After 10 years of making it, I know how to do it right.
- 011.16.08Bowl of Red (Chili)
The best recipes come from the best kept secrets. My grandmother got a chili recipe from a guy who sold it in Texas, Oklahoma, and Kansas. It was a secret recipe that he kept closely guarded all his life.
- 111.16.08Brian’s Belly Baked Beer Burgers
Anytime you combine beer and beef into any type of recipe you know that it’s gonna knock your freggin’ socks off.
- 1211.16.08Belly Burning Buffalo Wings
I’ve been all around this great country of ours and I’ve tried a lot of Buffalo wings… from “sweet” to “classic” to “atomic.” Armed with a well-traveled palate for poultry, I’ve created an all encompassing guide to create your own Belly Burning Buffalo Wings at home.
- 111.16.08Guinness Stout Ice Cream
Yuummmm! Two great tastes that taste great together.
- 111.16.08Turkey Rub
Don’t miss out on the Turkey Rub if you’re going to be deep frying a turkey! This is a great alternative to packaged seasoning.
- 211.16.08Armadillo Eggs
You’ve heard it before… in Texas they do everything big. So as true as the tale of Pecos Bill ridin’ that tornada from here to the state line, this recipe takes the little bastard that has become known as a popper, and made a big ass deal out of it.
- 011.16.08Baked Cheese Dip
Do you like cheese? I like cheese. Nuf’ said.
- 011.16.08Sweet Pickled Beaver
We at The Belly swear that we were surfing one day and found this honest to God recipe on the net (so you know it must be real).
- 011.16.08Bambi vs. Godzilla (Venison Teriyaki)
Here’s a pretty simple way to give a venison steak a Chinese overhaul.
- 111.16.08Wabbit Hasenpfeffer
First of all… shoot him now. DO NOT WAIT TILL YOU GET HOME!
- 3411.16.08Groundhog Roundup
Are you hankerin’ for some hog? Get on board with the latest health craze in the nation and dig in to some Groundhog. We rounded up three of the most popular Groundhog recipes on the web for your enjoyment… not your eatin’ enjoyment- your readin’ enjoyment.