Visit Archives for 2007 - 2004 News
Visit Ye Olde Archives for 2003 - 2001 News
Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.
Join us now for a new style in recipe delivery as Mike Best conveys Blimey’s Canine Kraut recipe through the timeless art of storytelling with his tale of Jacko and Bridge, an odd pair to say the least, as they stumble through the Australian outback in search of a hearty meal.
All my life growing up, there has always been heavy gravy on the family table. Whenever a dead bird, pig or certain cuts of cow come for a visit, we had gravy.
You’ve heard it before… in Texas they do everything big. So as true as the tale of Pecos Bill ridin’ that tornada from here to the state line, this recipe takes the little bastard that has become known as a popper, and made a big ass deal out of it.
Who says vegetarians can’t eat at the Belly? Here’s a recipe with all the Belly Buddy requirements—heat, cheese, and gas-producing legumes—that doesn’t require any animal slaughter before enjoying!
Do you like cheese? I like cheese. Nuf’ said.
This is John’s Famous & Appetizing Beef Dip. It first requires making his Lazyman’s Chili… and making one thing to make another leads us to believe he ain’t that lazy after all. But it is good.
This is Mike’s recipe for some of the best potato salad we’ve ever had way too much of… and we have his Grandmammy’s drunken prowess to thank for it.
Now I’m from down in Louisiana. When you’re born on the bayou, your Momma don’t give you no suckling milk from her tit, she gives you BBQ sauce.
Just can’t get the taste you want from any store bought BBQ sauce? Give this stuff a try, it’s got heat and bite.
The fried ring is the best part of the onion.
We at The Belly swear that we were surfing one day and found this honest to God recipe on the net (so you know it must be real).
Here’s a pretty simple way to give a venison steak a Chinese overhaul.
First of all… shoot him now. DO NOT WAIT TILL YOU GET HOME!
Are you hankerin’ for some hog? Get on board with the latest health craze in the nation and dig in to some Groundhog. We rounded up three of the most popular Groundhog recipes on the web for your enjoyment… not your eatin’ enjoyment- your readin’ enjoyment.
Here’s a tasty swordfish dish that adds just enough heat to the recipe to get your buds all fired up… not every fish dish needs to be so light.