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Bacon is the candy bar of meats. — Jack, Jack in the Box

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  • Join us now for a new style in recipe delivery as Mike Best conveys Blimey’s Canine Kraut recipe through the timeless art of storytelling with his tale of Jacko and Bridge, an odd pair to say the least, as they stumble through the Australian outback in search of a hearty meal.

  • You’ve heard it before… in Texas they do everything big. So as true as the tale of Pecos Bill ridin’ that tornada from here to the state line, this recipe takes the little bastard that has become known as a popper, and made a big ass deal out of it.

  • This is John’s Famous & Appetizing Beef Dip. It first requires making his Lazyman’s Chili… and making one thing to make another leads us to believe he ain’t that lazy after all. But it is good.

  • This is Mike’s recipe for some of the best potato salad we’ve ever had way too much of… and we have his Grandmammy’s drunken prowess to thank for it.

  • Now I’m from down in Louisiana. When you’re born on the bayou, your Momma don’t give you no suckling milk from her tit, she gives you BBQ sauce.

  • We at The Belly swear that we were surfing one day and found this honest to God recipe on the net (so you know it must be real).

  • Are you hankerin’ for some hog? Get on board with the latest health craze in the nation and dig in to some Groundhog. We rounded up three of the most popular Groundhog recipes on the web for your enjoyment… not your eatin’ enjoyment- your readin’ enjoyment.

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