Poultry Recipes

A few years back, I was nowhere near my fryer for Thanksgiving and I decided to try brining for the first time. Brining a turkey makes a pretty moist bird… the secret is in the salt.

Wings cooked with the Original Hot Wing Sauce developed and perfected at Frank & Theresa’s Famous Anchor Bar in Buffalo, New York.

I’ve been all around this great country of ours and I’ve tried a lot of buffalo wings… sometimes they get it right and hot means HOT. But most of the time, they’re served up weak and you end up loading them up with the hot sauce on the table just so you can feel like there’s something in your mouth. So with that in mind I’ve created Belly Burning Buffalo Wings.

Our own Grand Chef brings this to the table. Chicken loaded with jalapenos and Tequila. Get some before he goes back for thirds with a load on.

This was formerly called lazy man’s chicken but the ladies seem to love it so much that my slugging percentage dramatically increases whenever I make it – if you know what mean.

One day Frank was looking for a way to punch up his classic chicken parm dinner. He stumbled upon his secret ingredient, like so many of us do, while starring into a mostly empty refrigerator.

We found something for all you weirdos that like chili but not the beefing kind. This will serve about 6 of you with no seconds, so if you’re hungry plan ahead.

This is the type of dish you make for your girlfriend’s parents after they find out that you’ve be doing it in their bed. It’s real good but takes some work.

Another of John’s favorite chicken dishes. John likes to play fast & loose with the rules of culinary expression (that means he makes a big mess as he’s cooking).

Thick bacon wrapped around tender chicken breasts with cream cheese centers. Serves six people.

About as easy as it gets. Great flavor, nicely spiced. Serves 6 people.

Historically, the very first contribution to our website from a girl. Belly Babe Laurissa James takes aim at our beloved textiles but delivers a good chicken teriyaki recipe.

How many times have you sliced into a tasteless, bone-dry turkey on Thanksgiving wishing your fowl had not run afoul in the oven? This year, try frying your bird instead. The skin will be crispy and the meat will be juicy. This is more than a recipe, this is our guide for Deep Fried Turkey.