We at the Belly would like to let you in on a chicken secret. It seems the rest of the world knows this, but we in the old U.S. of A. are a little slow to catch on. The best part of a chicken is the thighs. They have the flavor, the bones (which add flavor) and are fairly inexpensive. We know there are those of you who are predjudiced towards white meat (including one of the Belly's members) but trust us... thighs are good.





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How many times have you sliced into a tasteless, bone-dry turkey on Thanksgiving wishing your fowl had not run afoul in the oven? This year, try frying your bird instead. The skin will be crispy and the meat will be juicy. This is more than a recipe, this is our guide for Deep Fried Turkey.