Anchor Bar Buffalo Wings
2008 November 16
Wings cooked with the Original Hot Wing Sauce developed and perfected at Frank & Theresa’s Famous Anchor Bar in Buffalo, New York and submitted by our friends at Sweat N Spice.
- 2 1/2lbs. Fresh Chicken Wings (12 -16 Whole Wings)
- 1/2 Cup Original Anchor Bar Sauce
Split wings at joints, pat dry and throw away wing tips.
Deep fry at 350 degrees for 10 to 12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain.
Put in a bowl, add sauce and toss until wings are completely covered.
Serve with Bleu cheese and Celery Sticks.
Pardon us while we pay for beer...
Personally I like their ‘Hotter’ sauce, and they even sell it by the gallon now!