Bacon Wrapped Chicken


3.57 average, 7 votes
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by
2008 November 16

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Thick bacon wrapped around tender chicken breasts with cream cheese centers. Serves six people.

    Ingredients:

  • 6 boneless, skinless, chicken breast halves
  • 1 package whipped cream cheese w/onion & chives (8 oz)
  • 6 slices bacon
  • salt and pepper, to taste

Flatten chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Sprinkle with salt and pepper; roll up. Wrap each with a slice of bacon. Place, seam side down, in a 13x9x2 inch baking pan. Bake, uncovered, at 400 for 35 to 40 minutes or until juices run clear. Broil 6 inches from heat for 5 minutes or until bacon is crisp.

Visit Paul’s site at Firebreath.com.

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