Search Results for "simmer"

…these numbers are crucial (hah!) SIMMER The act of cooking at extremely low heat… the flame on your range should be set somewhere between medium and off (low?) to keep the pot or pan just hot enough th…

…n reduce to simmer. As the sauce simmers, pink scum will float to the surface. The more of this you remove, the sweeter your sauce will be. After about 15 mins, add basil, simmer a couple of more minut…

…Bring to a boil, reduce heat and simmer 10 minutes. Drain and rinse your beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce hea…

…bring to a boil. Reduce heat and simmer for another 5 minutes. Take a large spoon and skim the top of the water to remove any of the fat that may have rendered out. Now grab a Guinness or Harp and go w…

…he two cups of beef broth let it simmer for 20 minutes. Add some mushrooms and keep simmering for 10 more minutes. Add the second cup of beef broth and begin adding the flour to thicken the sauce. You…

…essing and Worcestershire sauce. Simmer mixture, stirring often, until sauce is hot and roast beef is thoroughly coated. Place 3/4 to 1 cup of roast beef and sauce on sliced roll and serve immediately….

…then reduce the heat. Cover and simmer for about 30 minutes or until the pork is done. Look for the bay leaf and take it out because it looks ugly on your plate. Now sprinkle with parsley because that…

…in hot chili sauce and milk and simmer for 5 more minutes uncovered, stirring often. Make a slurry with the cornstarch and 1/4 cup of milk and add to scallops. Bring to a boil to thicken, stirring con…

…ugar, hotter sauce and bay leaf. Simmer for 20 minutes. You should see occasional bubbles going bloop, bloop, but it should not boil. When your sauce is ready, brush your fish with some oil and place o…

…and add 1/2 cup water. Cover and simmer for about 30 minutes or until tender. Remove cover and cook for 10 minutes longer. Boil & Bake Groundhog from “Cookin’ With Home Storage” by Peggy Layton and Vic…

…nd brown the wabbit in hot butter, turning it often. Gradually add some of the marinade in which the meat was pickled. Let it all simmer until the waskal is tender (about 30 minutes). Thicken the marin…

…ingredients. Heat the whole thing until it’s boiling then reduce the heat to low. Simmer it uncovered for about 10 minutes, stirring occasionally….

…beef broth over a low flame and simmer. Add yer seasoning and hot sauce and tomato paste/sauce. Let it cool to room temperature or thereabouts and add bourbon. Now it can be used for marinade, basting…

…egetables to a 3 quart saucepan. Simmer, uncovered, over low heat about 25 minutes or until desired consistency is achieved. Stir in oregano, and cumin; season to taste with salt. Store in refrigerator…

…ng. Reduce your flame to low and simmer, uncovered, for 30 minutes, stirring occasionally. Finally, add the chicken to the whole shebang and heat thoroughly. Serve to bowls and sprinkle with as much ch…