Entries by David

Look at that picture… how could you not appreciate a cookbook with a big fatty slab of meat on the cover?

Forget the hair of the dog, wash away your morning hangover with a bar of beer from the Beer Soap Company.

A fun addition to your boogie nights, or a lame disco duck?

People who enjoy a glass or two of wine or beer every day could be helping to keep their bones strong according to the American Journal of Clinical Nutrition.

Now here’s a fun way to start the grill. Despite the way it looks, the Shoot and Cook Rifle BBQ lighter will help you light your grilling flames safely.

Our economic meltdown has stifled entrepreneurial activity across the board. But as we’ve mentioned recently, craft beer makers are seeing slow, but still-strong sales increases as they outperform the rest of beer industry.

As a born and raised New Yorker, I was long deprived of the wicked snack called a Whoopie Pie. But it seems it is finally having it’s day.

For St. Patrick’s Day, Fox pulled out 10 celebratory tidbits on the Patron Saint of the Irish. Here’s a few, in summary.

College women may be drinking more than they can handle to impress guys on campuses across the country, but a possibly flawed study suggests most college men are not looking for a woman to match them drink for drink.

Beer Wars is an upcoming documentary about the clash between corporate beer companies and independent brewers. The movie is billed as an irreverent and comical journey through the underbelly of the American beer industry. Hmmm… might be more like the beer belly of the industry.

That’s a catchy title, eh? I have to admit, I did not make it up… I stole the subject from a website called SheKnows, a potpourri of exciting articles for the ladies. I don’t want to spoil the ending, but the green food coloring dye did it.

A visually delicious website popped up on the interwebs last month. This is Why You’re Fat is food porn at it’s finest… a photo stream of the world’s frankenfoods submitted by you, the fat bastard that created the marvelous monstrosity.

Just when I was getting over the recent excitement of the Bacon Explosion, this month’s Wired magazine introduced me to Baconnaise, a spreadable hammy condiment that I had to get my hands on immediately to test and review.

Party-goers woke up early this morning to begin Fat Tuesday celebrations in New Orleans. Hundreds of floats hit the French Quarter streets as the Bacchanalian blowout continued just hours after the end of Monday night’s Mardi Gras parade on Bourbon Street.

Americans may be cutting back their expenses to weather the turbulent economy, but they’re still drinking craft beer. As sales of many products are tanking, craft beer makers are seeing slow, but still-strong sales increases as they outperform the rest of beer industry.