Entries tagged ‘onion’

A spicy relish for sausages and hot dogs. Yields 2 1/2 cups.

All my life growing up, there has always been heavy gravy on the family table. Whenever a dead bird, pig or certain cuts of cow come for a visit, we had gravy.

Do you like cheese? I like cheese. Nuf’ said.

This is Mike’s recipe for some of the best potato salad we’ve ever had way too much of… and we have his Grandmammy’s drunken prowess to thank for it.

The fried ring is the best part of the onion.

Here’s a tasty swordfish dish that adds just enough heat to the recipe to get your buds all fired up… not every fish dish needs to be so light.

I think I’m going to officially call this the easiest recipe we have on the site… and hoo-boy is it tasty.

Here is an all purpose dry-rub recipe that is sure to please all of the subjects at your next barbecue. To make it interesting, we’ve included an easy to follow pork spare rib recipe.

March 17th may be the greatest day corned beef has ever known, but the day after St. Pat’s is the perfect time to mince the remains of the previous day into a hash fit to side the breakfast of kings.