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    Stuff Your Turkey with White Castles

    by David Lauterbach
    2008 November 14
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    White Castle is offering a unique twist to a Thanksgiving holiday favorite… turkey stuffing that is made with–what else–White Castle Sliders.

    Belly Bombers in your turkey’s belly? Sounds like a good idea to me… in fact I could have sworn we reported on this before, but I couldn’t find the link… just some stuff about a White Castle wedding and a thread where I (somewhat humorously) define the origins of the “Castle” and mock the “flavor holes.”

    The recipe says to start with a sack of 10 Castles, but I would get a suitcase… because you know you’re going to eat them while you are preparing this. Besides, they recommend a burger for each pound of the turkey.

    Start by tearing up the burgers (minus the pickles) and add 1/4 cup of chicken broth, 1 1/2 cups of diced celery, pepper and any other spices you might normally like in your turkey stuffing. Stuff the cavity just before roasting.

    Check out WhiteCastle.com for this and other recipes.

    Pardon us while we pay for beer...

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    […] recipe has recently surfaced on the web that is garnering more attention and web traffic than any White Castle stuffing recipe or Absolutely Ridiculous Burger ever […]

    Woody

    Holy Crap! I have to try this some time. Maybe in a chicken just as a practice for the next Turkey day.

    Sous Chef

    Hi David,

    Thanks for sharing this information,I was looking for Thanksgiving special feasts.

    Really its pretty bad to wait, after knowing this.

    Cindy.

    Audrey

    Do i have to wait until Thanksgiving to make this?

    Beth

    Now this is what I’m talking about! I’m making this for the whole family!

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