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I’ve had a lot of fun being fat. I’ve also had a lot of fun being thin. But I’ve been fat a lot longer so I’ve had a lot more fun being fat.

— Jackie Gleason
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  • 0Cooking Glossary: Common Cooking Terms January 20, 2011

    …of oil and heat it in an oven at 349 degrees for 59 minutes… these numbers are crucial (hah!) SIMMER The act of cooking at extremely low heat… the flame on your range should be set…

  • 0Grilled Pizza November 16, 2008

    …way). Add to cooked onions. Add tomato sauce. Bring to boil and then reduce to simmer. As the sauce simmers, pink scum will float to the surface. The more of this you remove, the sweeter your sauce…

  • 1Corned Beef & Cabbage November 16, 2008

    …with cold water. Add all of the ingredients except the cabbage and bring to a boil. Reduce heat and simmer for another 5 minutes. Take a large spoon and skim the top of the water to remove any of the…

  • 0Sweet Pickled Beaver November 16, 2008

    …r beaver with a solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. Drain and rinse your beaver, then place it in a clean pot. Add water just to…

  • 0Citrus Barbeque Sauce November 16, 2008

    …g frequently, until the onion is tender which should be about 5 minutes. Stir in the remaining ingredients. Heat the whole thing until it’s boiling then reduce the heat to low. Simmer it…

  • 0Tequila Sunrise Chicken November 16, 2008

    …l) 10-12 oz. of chicken gravy (canned is fine) Bring the O.J., tequila, pepper, and rind to a boil. Simmer for 10 minutes. Add the gravy and stir until the mixture is smooth and heated. Grill the…

  • 0Cluckin’ Bean Chili November 16, 2008

    …ound red pepper. Keep them over high heat till it’s all boiling. Reduce your flame to low and simmer, uncovered, for 30 minutes, stirring occasionally. Finally, add the chicken to the whole…

  • 0Salsa Secreto November 16, 2008

    …antro Hot Sauce, salt, and sugar into vegetable mixture. Transfer vegetables to a 3 quart saucepan. Simmer, uncovered, over low heat about 25 minutes or until desired consistency is achieved. Stir in…

  • 1One in a Hundred BBQ Sauce November 16, 2008

    …Bourbon – you decide how much Dissolve the brown sugar in the beef broth over a low flame and simmer. Add yer seasoning and hot sauce and tomato paste/sauce. Let it cool to room temperature or…

  • 1Grilled Swordfish With Barbecue Sauce November 16, 2008

    …a barbecue sauce. Add to it the remaining ketchup, onion, water, sugar, hotter sauce and bay leaf. Simmer for 20 minutes. You should see occasional bubbles going bloop, bloop, but it should not…

  • 1Wabbit Hasenpfeffer November 16, 2008

    …ter, turning it often. Gradually add some of the marinade in which the meat was pickled. Let it all simmer until the waskal is tender (about 30 minutes). Thicken the marinade in the pan with flour…

  • 30Groundhog Roundup November 16, 2008

    …groundhog in hot oil in skillet; sprinkle with sugar. Reduce heat and add 1/2 cup water. Cover and simmer for about 30 minutes or until tender. Remove cover and cook for 10 minutes longer. Boil…

  • 0Scallops in Red Hot Sauce November 16, 2008

    …per, and saute for 5 minutes or until all scallops are opaque. Stir in hot chili sauce and milk and simmer for 5 more minutes uncovered, stirring often. Make a slurry with the cornstarch and 1/4 cup…

  • 0Tequila Tenderloin November 16, 2008

    …ining ingredients except the parsley. Heat everything to a boil and then reduce the heat. Cover and simmer for about 30 minutes or until the pork is done. Look for the bay leaf and take it out…

  • 0Tangy Beef Sandwiches November 16, 2008

    …Add sliced roast beef and stir until hot. Add chili sauce, ranch dressing and Worcestershire sauce. Simmer mixture, stirring often, until sauce is hot and roast beef is thoroughly coated. Place 3/4…