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  • 0Cooking Glossary: Common Cooking Terms January 20, 2011

    Don’t know how to caramelize your onions? Does that make you feel insecure? Don’t fear good buddy, the boys from Brian’s Belly are here to help you out. Some of the more common cook…

  • 1Corned Beef & Cabbage November 16, 2008

    Corned Beef and Cabbage recipe courtesy of Mark Higgins’ mom Ingredients: 4-5 pounds o’ corned beef 4 whole cloves 4 whole peppercorns 1 bay leaf 1 clove o’ garlic 1 whole onion 2…

  • 0Grilled Pizza November 16, 2008

    …Add tomato sauce. Bring to boil and then reduce to simmer. As the sauce simmers, pink scum will float to the surface. The more of this you remove, the sweeter your sauce will be. After about 15 mins,…

  • 0Sweet Pickled Beaver November 16, 2008

    We at The Belly swear that we were surfing one day and found this honest to God recipe on the net (so you know it must be real). We wouldn’t steer you wrong, so we verified that you can (snicke…

  • 1One in a Hundred BBQ Sauce November 16, 2008

    Now I’m from down in Louisiana. When you’re born on the bayou, your Momma don’t give you no suckling milk from her teat, she gives you BBQ sauce. Hot stuff. Get you started off righ…

  • 0Salsa Secreto November 16, 2008

    Salsa made in the traditional style with a secret ingredient. Serves about 8 people. Ingredients: 1 quart cherry tomatoes 1 medium green pepper – coarsly chopped 1 medium onion – coarsly…

  • 0Bowl of Red (Chili) November 16, 2008

    Bowl of Red is submitted by Belly Buddy Jeff Sellegren: The best recipes come from the best kept secrets. My grandmother, who died about ten years ago at the age of 102, got a chili recipe from a guy…

  • 0Citrus Barbeque Sauce November 16, 2008

    Just can’t get the taste you want from any store bought BBQ sauce? Give this stuff a try, it’s got heat and bite. Ingredients: 1 large onion finely chopped 1 tablespoon ground red chiles…

  • 0Tequila Sunrise Chicken November 16, 2008

    Ingredients: 3 whole chicken breasts (the big ones) 1 cup O.J. (not the wife killer) 1 cup Tequila (andele) 1 jalapeno pepper (or Habenero if you’re brave) finely chopped 1 teaspoon of orange…

  • 0Cluckin’ Bean Chili November 16, 2008

    We found something for all you weirdos that like chili but not the beefing kind. this will serve about 6 of you with no seconds, so if you’re hungry plan ahead. Ingredients: 2 16 oz. cans red k…

  • 1Grilled Swordfish With Barbecue Sauce November 16, 2008

    Here’s a tasty swordfish dish that adds just enough heat to the recipe to get your buds all fired up… not every fish dish needs to be so light. Ingredients: 2-1 pound swordfish fillets. A…

  • 0Tangy Beef Sandwiches November 16, 2008

    Great way to use up left over steaks or roast beef. Serves 6 people. Ingredients: 2 tablespoons olive oil 1 cup onion – chopped 1 teaspoon minced garlic salt and pepper – to taste 1 pound…

  • 1Jaegerschnitzel November 15, 2008

    …. Now add one of the two cups of beef broth let it simmer for 20 minutes. Add some mushrooms and keep simmering for 10 more minutes. Add the second cup of beef broth and begin adding the flour to thic…

  • 0Tequila Tenderloin November 16, 2008

    This recipe is easy to make and its impressive. Don’t let the shopping list scare you because you really can’t go wrong with pork… or tequila. Ingredients: 2 pounds of Pork Tenderlo…

  • 0Scallops in Red Hot Sauce November 16, 2008

    A gourmet dish that’s fast and easy to make. Serves 4 people. Ingredients: 1 pound spaghetti 1 tablespoon butter 1/2 medium onion – chopped 1 pound bay scallops salt and pepper, to taste…