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  • 0Cooking Glossary: Common Cooking Terms January 20, 2011

    …d is smaller than diced. POACH To cook food in simmering liquid just below the boiling point. REDUCE To boil a liquid, uncovered, until the volume is reduced by evaporation, which thickens and i…

  • 1Corned Beef & Cabbage November 16, 2008

    …the cabbage and bring to a boil. Reduce heat and simmer for another 5 minutes. Take a large spoon and skim the top of the water to remove any of the fat that may have rendered out. Now grab a Guinnes…

  • 0Grilled Pizza November 16, 2008

    …dd tomato sauce. Bring to boil and then reduce to simmer. As the sauce simmers, pink scum will float to the surface. The more of this you remove, the sweeter your sauce will be. After about 15 mins, a…

  • 0Sweet Pickled Beaver November 16, 2008

    …quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. Drain and rinse your beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to…

  • 1One in a Hundred BBQ Sauce November 16, 2008

    …rown sugar in the beef broth over a low flame and simmer. Add yer seasoning and hot sauce and tomato paste/sauce. Let it cool to room temperature or thereabouts and add bourbon. Now it can be used for…

  • 0Salsa Secreto November 16, 2008

    …xture. Transfer vegetables to a 3 quart saucepan. Simmer, uncovered, over low heat about 25 minutes or until desired consistency is achieved. Stir in oregano, and cumin; season to taste with salt. Sto…

  • 0Bowl of Red (Chili) November 16, 2008

    …ke porter or stout is good. Bring everything to a simmer by turning the heat way down, get a beer outta the fridge, sit down on the couch and kick back for a couple of hours. When you can’t wait…

  • 0Citrus Barbeque Sauce November 16, 2008

    …ould be about 5 minutes. Stir in the remaining ingredients. Heat the whole thing until it’s boiling then reduce the heat to low. Simmer it uncovered for about 10 minutes, stirring occasionally….

  • 0Tequila Sunrise Chicken November 16, 2008

    …ng the O.J., tequila, pepper, and rind to a boil. Simmer for 10 minutes. Add the gravy and stir until the mixture is smooth and heated. Grill the chicken breasts and continue basting with the tequila…

  • 0Cluckin’ Bean Chili November 16, 2008

    …#8217;s all boiling. Reduce your flame to low and simmer, uncovered, for 30 minutes, stirring occasionally. Finally, add the chicken to the whole shebang and heat thoroughly. Serve to bowls and sprink…

  • 1Grilled Swordfish With Barbecue Sauce November 16, 2008

    …, onion, water, sugar, hotter sauce and bay leaf. Simmer for 20 minutes. You should see occasional bubbles going bloop, bloop, but it should not boil. When your sauce is ready, brush your fish with so…

  • 0Tangy Beef Sandwiches November 16, 2008

    …i sauce, ranch dressing and Worcestershire sauce. Simmer mixture, stirring often, until sauce is hot and roast beef is thoroughly coated. Place 3/4 to 1 cup of roast beef and sauce on sliced roll and…

  • 1Jaegerschnitzel November 15, 2008

    …Now add one of the two cups of beef broth let it simmer for 20 minutes. Add some mushrooms and keep simmering for 10 more minutes. Add the second cup of beef broth and begin adding the flour to thick…

  • 0Tequila Tenderloin November 16, 2008

    …ing to a boil and then reduce the heat. Cover and simmer for about 30 minutes or until the pork is done. Look for the bay leaf and take it out because it looks ugly on your plate. Now sprinkle with pa…

  • 0Scallops in Red Hot Sauce November 16, 2008

    …are opaque. Stir in hot chili sauce and milk and simmer for 5 more minutes uncovered, stirring often. Make a slurry with the cornstarch and 1/4 cup of milk and add to scallops. Bring to a boil to thi…