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  • 0Sweet Pickled Beaver November 16, 2008

    …sh and cover your beaver with a solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. Drain and rinse your beaver, then place it in a clean pot. Add…

  • 5Hangover Medicine December 28, 2009

    …f intoxication. If you can slow it down, it doesn’t hit the bloodstream as quickly, which may reduce the chances of a hangover. Your body absorbs alcohol through the stomach lining, so try…

  • 1Low-Calorie Brews Also Low on Flavor August 30, 2009

    …hype about low calorie counts, but how do these new beers taste? What happens when you drastically reduce calories? The Chicago Tribune did what we here at Brian’s Belly wanted to do……

  • 1Guinness Stout Ice Cream November 16, 2008

    …e, it’s not what a do- but this is a recipe I can handle! Ingredients: 1 pint Guinness Stout (reduced – see below) 3 egg yolks 2 tablespoons sugar 1 cup milk 2 tablespoons heavy cream…

  • 4Guide to Buying, Maintaining and Mastering Your Grill May 18, 2009

    …d rave’s about them like they were his stainless steel children. Recently, manufacturers have reduced the amount of stainless steel in a grill to keep prices down. Watch out for parts that look…

  • 2Anheuser-Busch Drops “Born On” Date February 11, 2009

    …roved its brewing processes and packaging — using new fillers and bottle crowns, for example — that reduce the amount of oxygen in its beers. The company is allowing its new and niche beers to stay…

  • 1Corned Beef & Cabbage November 16, 2008

    …ot. Cover it up with cold water. Add all of the ingredients except the cabbage and bring to a boil. Reduce heat and simmer for another 5 minutes. Take a large spoon and skim the top of the water to…

  • 0Canaveral Shrimp November 16, 2008

    …negar, Alligator Alley Asphalt Pepper Sauce, fennel, and wine to a saute pan over medium high heat. Reduce liquid by 1/2, Add shrimp and turn once as shrimp starts to curl up. Continue to cook till…

  • 1Chicken ala Frank November 16, 2008

    …sizzling. Arrange the chicken breasts in the pan without crowding, cooking in batches if necessary. Reduce the heat, and cook the chicken until golden brown and the juices run clear when poked with a…

  • 0Cluckin’ Bean Chili November 16, 2008

    …peppers, water, sugar, and ground red pepper. Keep them over high heat till it’s all boiling. Reduce your flame to low and simmer, uncovered, for 30 minutes, stirring occasionally. Finally, add…

  • 0Grilled Pizza November 16, 2008

    …(or chunky if you like it that way). Add to cooked onions. Add tomato sauce. Bring to boil and then reduce to simmer. As the sauce simmers, pink scum will float to the surface. The more of this you…

  • 0Citrus Barbeque Sauce November 16, 2008

    …Just can’t get the taste you want from any store bought BBQ sauce? Give this stuff a try, it’s got heat and bite….

  • 30Groundhog Roundup November 16, 2008

    …and pepper; rub into groundhog pieces. Brown groundhog in hot oil in skillet; sprinkle with sugar. Reduce heat and add 1/2 cup water. Cover and simmer for about 30 minutes or until tender. Remove…

  • 0Tequila Tenderloin November 16, 2008

    …gets easy. Stir in the remaining ingredients except the parsley. Heat everything to a boil and then reduce the heat. Cover and simmer for about 30 minutes or until the pork is done. Look for the bay…