Entries tagged ‘barbecue’

A good brass-bristled brush is essential for keeping the top of your grill grate clean. But Grillfloss is the missing tool to get to the bottom of things.

I received an email yesterday from Brookstone promoting the tools and accessories they sell for “a successful BBQ.” I took one look at some of the crappy things they were pushing and decided to list the caveats of 5 items that jumped out at me… maybe the things you wouldn’t think about before you purchase these–either for yourself or for a gift.

Grilling the perfect meal is not quite as easy as it looks, especially if you’re working with a barbecue that should be condemned. Do you even know where to start if you need to buy a new grill to replace that pile of rust oxidizing out on the deck? Be prepared for your next backyard party. Let our own Belly Buddy Brian Bailey give you a lesson in buying, maintaining and mastering your grill. And all you guys who think you know how to grill may just learn a thing or two as well.

A few years back, we went down to Memphis, Tennessee for the World Championship Barbecue Cooking Contest, part of the Memphis in May International Festival. Find out what we ate and what we learned at the Super Bowl of Swine.

Now I’m from down in Louisiana. When you’re born on the bayou, your Momma don’t give you no suckling milk from her tit, she gives you BBQ sauce.

Just can’t get the taste you want from any store bought BBQ sauce? Give this stuff a try, it’s got heat and bite.

Here’s a tasty swordfish dish that adds just enough heat to the recipe to get your buds all fired up… not every fish dish needs to be so light.

Barbecue Rum Ribs are three words that are as good separately as they are together. Check it out!

Nothing beats a great rack. And ribs are no exception. We like ours steamed and grilled. Get your grill fired up on medium and lets get started.