New BBQ, Seasoning?

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    Hi guys,<br />
    My old BBQ nearly fell to bits on me as I attempted to put it away for the winter.<br />
    I’m in the process of buying a new one, I’ve always been a fan of Charcoal as opposed to Gas fired BBQ’s.<br />
    But I’m told, either way, the actual hot plate on the BBQ needs to be &quot;seasoned&quot;, what on earth does this mean?.<br />
    Whenever I’ve bought a BBQ, I’ve just heated it up and started to cook on it, is ths the wrong way of doing things?.

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