Scallops in Red Hot Sauce

A gourmet dish that’s fast and easy to make. Serves 4 people.

Ingredients:
• 1 pound spaghetti
• 1 tablespoon butter
• 1/2 medium onion – chopped
• 1 pound bay scallops
• salt and pepper, to taste
• 1 cup whole milk
• 2 tablespoons Huy Fong Sriracha Hot Chili Sauce
• 2 tablespoons cornstarch
• 1/4 cup whole milk
• 1/2 cup parmesan cheese, freshly grated

Start spaghetti in boiling water per directions.

Over medium-high heat, melt butter in 10″ saute pan and sweat onions. Add scallops, salt and pepper, and saute for 5 minutes or until all scallops are opaque. Stir in hot chili sauce and milk and simmer for 5 more minutes uncovered, stirring often.

Make a slurry with the cornstarch and 1/4 cup of milk and add to scallops. Bring to a boil to thicken, stirring constantly.

Add grated parmesan cheese and serve immediately over spaghetti.

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