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Scallops in Red Hot Sauce


3.80 average, 5 votes
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by
2008 November 16

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A gourmet dish that’s fast and easy to make. Serves 4 people.

    Ingredients:

  • 1 pound spaghetti
  • 1 tablespoon butter
  • 1/2 medium onion – chopped
  • 1 pound bay scallops
  • salt and pepper, to taste
  • 1 cup whole milk
  • 2 tablespoons Huy Fong Sriracha Hot Chili Sauce
  • 2 tablespoons cornstarch
  • 1/4 cup whole milk
  • 1/2 cup parmesan cheese, freshly grated

Start spaghetti in boiling water per directions.

Over medium-high heat, melt butter in 10″ saute pan and sweat onions. Add scallops, salt and pepper, and saute for 5 minutes or until all scallops are opaque. Stir in hot chili sauce and milk and simmer for 5 more minutes uncovered, stirring often.

Make a slurry with the cornstarch and 1/4 cup of milk and add to scallops. Bring to a boil to thicken, stirring constantly.

Add grated parmesan cheese and serve immediately over spaghetti.

Visit Paul’s website Firebreath.com for more recipes.

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