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    Red Grape Salsa


    2.00 average, 1 votes
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    by
    2008 November 16

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    Submitted by Belly Buddy Cliff Clavin

    Make your chips and your dip. Appetizer for 6 people.

      Ingredients:

    • 2 cups seedless red grapes
    • 2 tsp. fresh mint, finely chopped
    • 1/2 tsp. chili paste, or to taste
    • 2 Tbs. red onion, minced
    • 5 low-fat tortillas
    • 2 Tbs. white-wine vinegar
    • Juice of one lime
    • 1/2 tsp. granulated sugar
    • Non-stick vegetable spray
    • Salt to taste
    • Chili powder to taste

    Place grapes in a food processor, and pulse until coarsely chopped. If you have no food processor, chop them on a cutting board with a moat or well so that you don’t lose any of the juice. Transfer grapes to a bowl. Add chili paste, onion, vinegar, sugar, lime, mint and salt. Toss gently to blend. Place in a serving bowl.

    Cut the tortillas into wedges and arranged on baking sheet. Lightly spray chips withthe vegetable spray and season with salt and chili powder. Bake in a preheated 300-degree oven until lightly browned, approximately eight to 10 minutes. Serve with salsa.

    Pardon us while we pay for beer...

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