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Italian Burger

3.00 average, 2 votes
by Mark Higgins
2008 November 16


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Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.


  • 1/2 pound ground beef
  • 1/2 pound sweet Italian sausage
  • 1/4 cup Italian flavored bread crumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 4 slices mozzarella
  • 1 red bell pepper
  • 1 can artichoke hearts

Break apart the sausage with your fingers tough guy or chop it up with a knife (be sure to wipe the prints) and place it in a bowl. Mix the ground beef and sausage together with the bread crumbs, egg and garlic. Form them into 4 huge patties and slam ’em down on a hot, clean grill.

Top them off with the mozzarella cheese right before you remove them from the grill. Place on a bun with the pepper slices and artichoke hearts. You couldn’t get them better at the San Genaro festival.

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