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    Italian Burger


    3.00 average, 2 votes
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    by
    2008 November 16

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    Mama mia, that’s a spicy meatball. A few simple additions to your ground beef will make this burger as sweet as a sausage.

      Ingredients:

    • 1/2 pound ground beef
    • 1/2 pound sweet Italian sausage
    • 1/4 cup Italian flavored bread crumbs
    • 1 egg
    • 2 cloves garlic, minced
    • 4 slices mozzarella
    • 1 red bell pepper
    • 1 can artichoke hearts

    Break apart the sausage with your fingers tough guy or chop it up with a knife (be sure to wipe the prints) and place it in a bowl. Mix the ground beef and sausage together with the bread crumbs, egg and garlic. Form them into 4 huge patties and slam ’em down on a hot, clean grill.

    Top them off with the mozzarella cheese right before you remove them from the grill. Place on a bun with the pepper slices and artichoke hearts. You couldn’t get them better at the San Genaro festival.

    Pardon us while we pay for beer...

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