Search Results for "season"

…ve made reference to summer being “Barbecue Season.” Not anymore. Any season is the perfect season to get in touch with your basic instincts—fire and food. Grilling and barbecuing are most…

…s in both primetime and daytime for the 2009-2010 season. New primetime programs include another sign that we’re out of television ideas: What Would Brian Boitano Make? Chefs vs City (wt) &#821…

I received an email yesterday from Brookstone promoting the tools and accessories they sell for “a successful BBQ.”  I took one look at some of the crappy things they were pushing and dec…

…writing–is currently beginning its seventh season on Food Network. But to simply call it a cooking show does a disservice to all the hard work, research and dedication that goes into every si…

This holiday season, the Boston Beer Company is going dark.  They will release Samuel Adams Chocolate Bock, defined as “a rich, delicious, full flavored chocolate beer that is sure to enhance t…

…mmended: No. Every year, brewers create special seasonal beers to celebrate the Christmas holiday season. Often, these are very special beers — a little bigger, a little sweeter, a little rich…

…roll out four limited-edition brews this holiday season that include flavors such as fruits, chocolates and chilies, oh my. In addition, the brewer has 2011 editions of Infinium and Utopias, as well…

…t few days… spring is clearly bottle opener season.  The last two openers were pretty random tech mashups that may or may not have a place in your life.  But this one is different. The Brewzer K…

Only a few years ago, Guy Fieri won the second season of The Next Food Network Star. Today this “Bad Boy” of Food Network hosts four popular shows and can barely walk down the street with…

…RINATE To soak yer beef, pork, shrimp, etc. in a seasoned liquid. Marinate is the act of marinading. Marinading adds flavor and tenderizes the food. You may feel the need to poke holes in the beef to…

…great outdoors and take to the woods for hunting season. We’re deer hunters, and the thrill of the kill is in our blood. But it is what’s in our bellies that counts. Our traditional meal…

…m engraving on bottles of Blue Label this holiday season. Your personal message, logo or crest may be engraved directly into the glass bottle, although logos and crests may be a corporate thing. A 750…

…large eggs, beaten Pinch of coarse salt 6 cups unseasoned dry bread crumbs 1/2 cup extra-virgin olive oil 4 tablespoons unsalted butter 2 cans prepared chicken gravy 1/2 pound fresh muenster cheese,…

…eet. Lightly spray chips withthe vegetable spray and season with salt and chili powder. Bake in a preheated 300-degree oven until lightly browned, approximately eight to 10 minutes. Serve with salsa….

Seasonal Beers are the gems of the brewing world. They can come and go in a cyclical fashion, and they represent the best in creativity and passion that a brewer can deliver. Seasonal beers focus on…