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When I heated my home with oil, I used an average of 800 gallons a year. I have found that I can keep comfortably warm for an entire winter with slightly over half that quantity of beer. — Dave Barry

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  • 4Guide to Buying, Maintaining and Mastering Your Grill May 18, 2009

    …u cook a smaller piece of meat over a direct, hot flame. This causes a great charring and quick cooking. Obviously, this technique is used with burgers and some steaks and chicken. Fish is also wonder…

  • 2Hosken Powell’s Amazin’ Fantasy Chili No. 7 November 16, 2008

    …Alarm Chili kit First, get your empty chili pot flamed up. Toss in a couple tablespoons of olive oil. When the oil gets hot, sprinkle in the minced garlic. Take a good wiff, it’s good for you and wa…

  • 0Cooking Glossary: Common Cooking Terms January 20, 2011

    …utting away all the bones in your fish or meat. FLAME To paraphrase Homer Simpson, “I like my beer cold and my Caribou FLAMING.” When adding alcohol to a recipe what you really want is…

  • 0Appetite for Seduction: BK’s New Fragrance December 17, 2008

    …r just rolled out a men’s body spray called Flame by BK. The 5 ml bottles are available for sale in Ricky’s stores in New York City and on BK’s dedicated Web site, firemeetsdesire.co…

  • 0Cluckin’ Bean Chili November 16, 2008

    …the chicken to a bowl without the oil. Lower the flame on the stove a bit and in the same pan add 1 or more tablespoons of oil and cook the diced green peppers, onion, and garlic until the vegetables…

  • 0Chicken Francais November 16, 2008

    …this manner. When both sides are cooked turn the flame real low. Mix one cup of white wine with the left over egg/milk solution and add one tablespoon of butter or margarine. Make sure to thoroughly…

  • 0Max Burton Induction Cooktop December 3, 2009

    …even safe around children since there is no open flame. Because induction cooking works electromagnetically, heat is generated only in the cookware that it comes into contact with. Your food is cooke…

  • 2Belly Back Barbecue Ribs November 16, 2008

    …for the other half of the ribs. Grill over medium flame for 45 minutes to 1 hour on a covered grill. Now would be a good time to have a few beers. Remove the steamed ribs carefully from the foil packe…

  • 1One in a Hundred BBQ Sauce November 16, 2008

    …olve the brown sugar in the beef broth over a low flame and simmer. Add yer seasoning and hot sauce and tomato paste/sauce. Let it cool to room temperature or thereabouts and add bourbon. Now it can b…

  • 0Mom’s Drunk Tater Salad November 16, 2008

    …potatoes and eggs. It’s easy. Just put them in a flame resistant pot, cover with water. Put on the stove, turn on the heat. When the water starts to boil, you can turn the heat down a bit. Take it fr…