After 30 years of hard work and trial and error, brewmaster Axel Heiliger says he has come up with a way to save the beer industry time and money.<br />
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The 64-year-old, who comes from a brewing family, has developed a novel technique that fuses yeast to the sides of specially created ceramic-lined cylinders during the brewing process.<br />
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The yeast fuses itself to the surface and feeds the wort at an increased rate, meaning the fermentation process takes only a few hours.<br />
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Read the full story at <a href="http://www.cnn.com/2004/TECH/10/11/explorers.beer/index.html"><strong>CNN</strong></a>
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