Jose’s Almost World Famus Cajun Smoked Pork Recipe

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  • April 1, 2003 at 10:25 am #6663
    Anonymous
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    Yes! Simple, direct, easy, tasty! I like to smoke a butt roast for several hours and then hack it all up with a meat cleaver. Half of it I will squirt BBQ sauce on and the other half I will squirt mustard all over, Carolina style. Slap it on some kaiser rolls with some cole slaw on the side and you have a definite winner!

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