HAM? ANYONE

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    Anonymous
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    Well i recently fried my first turkey using a recipe i found here on Brian"s Belly (with a few modifications of my own of course) now I’m hooked i want to fry a ham for X-MAS dinner. has anyone tried this .I dont see a problem with it as long as you buy a ham totaly covered in the skin as not to singe the meat. who nows? if anyone has any ideas please help as my mouth is watering out of control

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