Blogger and Serious Eater Adam Kuban posts about a stunning turn of events that may shake the very foundations of burgerological anthropology.<br />
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His blog, A Hamburger Today, has tackles the way-important subject of what was the first burger to use a Krispy Kreme doughnut as a bun.<br />
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The contenders? The Gateway Grizzlie Burger, the Krispy Kreme-bunned bacon cheeseburger served at the stadium of independent league baseball team the Gateway Grizzlies or The Luther Burger, an invention of a Georgia pub. Know as the Fat Kreme, this early version of fusion-burger excess places the contents of a Fatburger burger onto the doughnut.<br />
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Then there are unconfirmed reports of an even earlier version of the KK-burger mashup, but using In-N-Out burgers instead.<br />
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This actually sounds even tastier than my OWN invention, the Belgium Burger… a bacon burger placed on a belgium waffle and covered in syrup, usually enjoyed at 3am in a diner (patent pending).<br />
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Check out all the excitement at <a href="http://food.yahoo.com/blog/ahamburgertoday/2775/the-fatkreme-does-it-predate-the-luther-burger"><strong>A Hamburger Today</strong></a>
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