Entries by Mike
- 211.16.08Hosken Powell’s Amazin’ Fantasy Chili No. 7
It’s no secret that Wyck Fowler perfected chili 35 years ago in Pecos, Texas. So why should you delude yourself into thinking you can improve it? Well, I say you can.
- 011.16.08Blimey’s Canine Kraut – A Recipe In Two Acts
Join us now for a new style in recipe delivery as Mike Best conveys Blimey’s Canine Kraut recipe through the timeless art of storytelling with his tale of Jacko and Bridge, an odd pair to say the least, as they stumble through the Australian outback in search of a hearty meal.
- 011.16.08G-man Jim’s Double Bypass Gravy
All my life growing up, there has always been heavy gravy on the family table. Whenever a dead bird, pig or certain cuts of cow come for a visit, we had gravy.
- 011.16.08Mom’s Drunk Tater Salad
This is Mike’s recipe for some of the best potato salad we’ve ever had way too much of… and we have his Grandmammy’s drunken prowess to thank for it.
- 211.5.08“Babe” Ruth
“I swing as hard as I can…I swing big, with everything I’ve got. I hit big or I miss big. I like to live as big as I can.” -George Herman “Babe” Ruth
- 03.23.02The Texas Tradition of Shiner Bock
October in Texas is a glorious time of warm sunny days, great music, frisky chicks and pitcher after pitcher of Shiner Bock.
