Some people are born to cook, and others seem to be incapable of making toast without burning it. Well, help is at hand–a UK-based company has developed a new technology which is able to sense the browness of bread to guarantee perfect toast every time without burning.<br />
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Paul Brown of Magnetic, Cambridge’s new product and innovation design company, has patented the system which monitors invisible sugar and/or carbon particles using an ionising particle sensor.<br />
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Read the Full Story at <a href="http://www.gizmo.com.au/public/News/news.asp?articleid=2769"><strong>Gizmo.com</strong></a>
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