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  • 0Cajun Shrimp November 16, 2008

    We’ve said it before… what could be better than shrimp. Oh yeah, cajun shrimp. Ingredients: 1 pound extra large shrimp, peeled. 1 tablespoon of FRESH lime juice. (Don’t use the bott…

  • 0Beer Belly Broiled Shrimp November 16, 2008

    Pretty much any recipe that has beer in the title is OK with us. This is a pretty simple broiled or grilled shrimp recipe that is sure to please your need for appetizers with just the right amount of…

  • 1Shrimpy Jalapeno Buggers November 3, 2008

    I first enjoyed this morsel in a funky restaurant/bar downtown in Manhattan. They are a terrific starter or a party dish. The level of heat depends on the heat of the pepper. These little buggers can…

  • 0Cooking Glossary: Common Cooking Terms January 20, 2011

    …orb too much oil, resulting in greasy shoelaces. DEVEIN The act of removing the crap from the “intestine” of a shrimp. With a fillet knife or deveining tool and starting at the backside…