Search Results for "fermentation"

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  • 1B.I.Y. (Brew It Yourself) March 29, 2009

    …nd wait for the magic of primary fermentation to begin. It normally begins within about 24 hours. Your mixture, called “wort” (pronounced wert), will begin to bubble and percolate, and a scummy foam wi…

  • 0Beer Glossary: Brewing, Testing and Tasting Terminology January 20, 2011

    …Black Black >40 Guinness (40.0) Fermentation Fermentation is the transformation of carbohydrates to carbon dioxide and alcohol by yeast. Wort Unfermented beer. Wort, pronounced wert, is the liquid ext…

  • 3Woodchuck Granny Smith: A Perfect Sunday Brunch Drink January 22, 2011

    …rolled the original gravity, the fermentation temperatures, and then filtered the final product — and you have coarser (sometimes called “farmhouse”) ciders that are more natural, rougher, more variabl…