The trend toward eating fewer carbohydrates is growing–even a few of the Belly Buddies are often skipping the "biggie" fries. Debuting this May, new print publication Low Carb Energy magazine will motivate readers to embrace and continue a healthy low-carbohydrate way of life.<br />
<br />
"With so many new low-carb products out now, there’s really never been a better time to adopt this healthful way of eating," says Kyle Cox, Publisher of Coincide Publishing LLC, whose Low Carb Energy magazine hits U.S. newsstands this May.<br />
<br />
In addition to the hundreds of new low-carbohydrate products hitting the market, the Natural Marketing Institute’s Health and Wellness Trends Report 2003 said that almost two-thirds of the U.S. population consumed low-carbohydrate and high-protein foods in 2002. In addition, a recent Morgan Stanley survey confirmed the popularity of low-carb products; and simply study the magazine rack next to the check-out counter to confirm the popularity of low-carb diets such as Atkins, the South Beach Diet, The Zone or Protein Power.<br />
<br />
Also offered will be the companion Web site, LowCarbEnergyMagazine.com, an online resource offering information and interactive features that complement the magazine’s offerings.
.
