Will Weissert, AP–Now that Americans have become accustomed to sticking lime wedges in their beers, Mexican companies are hoping they will start reaching for cold ones with a spicy kick.<br />
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Brewers, distributors and a company peddling a mix are trying to cash in on the michelada – beer served with lime juice, assorted sweet-and-sour spices, chile pepper, ice and a salted rim – which has been a bestseller south of the border for decades.<br />
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Read the full story at <a href="http://www.azcentral.com/arizonarepublic/centralphoenix/articles/1007ext-mexbeer1007Z4.html"><strong>AZ Central</strong></a>
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