CAN I FRY A TURKEY IN A OLD BEER KEG
The Bar is closed. We have archived the forums here for posterity.
- This topic has 0 replies, 1 voice, and was last updated 20 years, 1 month ago by
.
Viewing 1 post (of 1 total)
I have to agree Dave,<br />
Aluminium is not made for the high temperatures that cooking a turkey requires.<br />
Also Aluminium has small pores in it (a thing caused by it’s chemical structure) that open during heating, possibly releasing bacteria from the last cooked meal or what have you.<br />
I’d personally stick with pre-manufactured equipment for this sort of thing, as it also has a thermostat and over heating protection devices.<br />
Stainless is sterile, that’s why the food industry uses it.
Viewing 1 post (of 1 total)
- You must be logged in to reply to this topic.
